3/4 kilo choplets, drained, sliced
2 eggs, beaten
1 tablespoon kinchay, finely chopped
1/2 teaspoon garlic powder
Vegetable oil
Salt to taste
Tomatoes or catsup
Steps
1. Mix eggs, kinchay, garlc powder, and salt.
2. Dip choplets into the ixture.
3. Fry in oil.
4. Serve with tomatoes or catsup
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