Choplets in Egg Gravy (Recipe)

Ingredients

3 cups choplets, cubed, slightly fried

1 egg, beaten

2 tablespoons vegetable oil

1 clove garlic, crushed

1 onion, sliced

2 cups tomatoes, finely chopped

1 3/4 cups water

Salt to taste

Stpes

1. Saute garlic and onion in vegetable oil.

2. Add tomatoes and simmer for 2 minutes.

3. Add water, then bring to a boil.

4. Add choplets and egg and cook until slightly thick, stirring continuously.

5. Season with salt.

6. Serve hot.