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Monday, July 2, 2012
Grilled Vegemeat With Cheese (Recipe)
Ingredients
3/4 kilo vegemeat, sliced thinly
2 tablespoons cheese spread preferably Chiz Whiz
Dash of mustard
Lettuce
Steps
1. Mix cheese spread and mustard
2. Spread on vegemeat.
3. Grill until golden brown.
4. Garnish with lettuce.
5. Serve hot.
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