1 1/2 cup pork, thinly sliced
1 cup water
3 tablespoons vegetable oil
3 cups assorted vegetables (carrots, cauliflower, cabbage, peas, young corn, baguio beans), sliced in desired size
1 tablespoon oyster sauce
Steps
1. Heat the wok. Place the vegetable oil.
2. Quickly fry the pork. Add the assorted vegetables.
3. Pour the oyster sauce and cook within 3 minutes.
4. Served while still hot.
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