Mexican Spiced Fish and Pineapple (Recipe)

Ingrediens

1 tbsp basil, crumbled

1 1/4 tsp each: rosemary, oregano, chili powder

1 can Dole Pineapple Chunks. (567 g), drained

1 1/2 tbsp cornstarch, dissolved into 1 tbsp water

1 tbsp olive oil

1/2 kg fish steaks

2 tbsp soy sauce

2 cans Dole Pineapple Juice Drink (sweetened) (240 ml)

Steps

1. Combine spices.

2. For sauce pour 1 1/2 cups Dole Pineapple Juice Drink into a small saucespan.

3. Stir in 1/4 tsp spice mixture and cornstarch.

4. Cook for 2 to 3 minutes or until mixture boils then add the Dole Pineapple Chunks. Set Aside.

5 Place 1/4 cup Dole Pineapple Juice Drink Into pan dish. Stir in the remaining spice mixture, garlic and olive oil. Add fish, spoon the spicy juice over fish.

6. Bake at 400 F for 15 minutes or until fish flakes.

7 Garnish with red pepper if desired.

8. Serve fish with pineapple sauce