Buttered Abitsuelas and Carrots (Recipe)

Ingredients

3 cups abitsuelas, cut into strips

3 cups carrots, cut into strips

2 tablespoons margarine

1 cup water

Salt to taste

Steps

1. Boil water in a saucepan.

2. Add 1 tablespoon margarine and season with salt.

3. Add abitsuelas and carrots, cover, and cook until half done.

4. Add 1 tablespoon margarine before removing fromfire.

5. Arrange both beans and carrots on a platter.

6. Serve hot.