Tofu Stir-Fry (Recipe)

Ingredients

3/4 kilo tofu, cubed

6 ounces sitsaro, trimmed

1/2 cup cashew or almond nuts, toasted

2 tomatoes, chopped

1 teaspoon ginger, minced

1 onion, sliced

2 tablespoons vegetable oil

1/3 cup Kikoman Stir-Fry sauce

1/8 teaspoon salt

Steps

1. Heat vegetable oil in a wok orskillet.

2. Add ginger and stir-fry for 30 seconds or until fragrance comes out.

3. Add onion and salt then stir for 2 minutes.

4. Add sitsaro and stir for 1 minute.

5. Add kikoman sauce, tomatoes, and tofu. Gently stir to coat mixture with sauce.

6. Reduce heat and cook until tomatoes are done and tofu cubes are heated through.

7. Sprinkle with cashew or almond nuts.

8. Serve hot.