Vegemeat With Pineapple (Recipe)

Ingredients

3/4 kilo vegemeat, cubed

1 can pineapple chunks, drained

1 cup green bell peppers, cut into strips

1 cup red bell peppers, cut into strips

2 cups celery, sliced

1 tablespoon cream of mushroom powder

1/2 tablespoon cornstarch

1/2 clove garlic, minced

1 onion, sliced

2 tablespoons vegetable oil

1/2 cup water

Salt to taste

Steps

1. Saute garlic and onion in oil.

2. Add vegemeat and cook for 3 minutes.

3. Add celery and bell peppers.

4. Dissolve cornstarch and cream of mushroom powder in water and pour into vegemeat mixture. Simmer until sauce slightly thickens.

5. Season with salt.

6. Add pineapple chunks.

7. Serve hot.