Betchie's Pan de Pizza (Recipe)

Ingredients

16 medium-size, 3-day-old pan de sal, halved
1 cup spaghetti sauce Italian style
1 cup cheese spread, preferably Chiz Whiz
1 small can pineapple tidbits, drained

Steps

1. Spread spaghetti sauce on each bread then top withe cheese spread.
2. Toast in oven until light brown.
3. Top with pineapple.
4. Serve hot.