Greek Salad (Recipe)

Ingredients

1/2 ripe tomatn, seeded

1/2 green pepper, cut into medium dice

1/2 cucumber, peeled, seeded and chooped

1 small sweet onion, cut into rings

1 clove garlic, chooped

1/2 tsp chopped fresh dill

1/2 dried oregano

90g (3 oz) feta cheese, crumbled

1 tbsp chooped fresh parsley

3 tbsp extra-virgin oil

1 tbsp red wine vinegar

Salt and freshly ground black pepper to taste

Steps

Place the first nine ingredients in a mixing bowl.  Mix the olive oil and vinegar together in a small bowl.  Sprinkle a pinch of a salt and pepper in the salad and toss with half of the dressing.  Add more dressing as desired.  Served chilled or at room temperature.


From: Low-Carbo Cooking