Braised Savoy Cabbage (Recipe)

Ingredients

2 strips lean bacon, cut into 6mm (1/4in) pieces

4 spring onions, thinly sliced

375g (12 oz) shredded savoy cabbage

125ml (4fl oz) rice wine vinegar

250ml (8fl oz) chicken stock

Salt and freshly ground black pepper to taste

Steps

1.  In a medium-size saucepan, cook the bacon over medium heat until the fat is clear and the bacon is crispy.

2.  Add the spring onions and cook, stirring often, until they are soft, about 1-2 minutes.  Add the cabbage, vinegar and stock; mix well.  Bring to the oil, then reduce the heat to a simmer.  Cook uncovered for 15 minutes, stirring occasionally until the cabbage is soft but not falling apart.  Serve immediately.

From : Low-Carbo Cooking