Ingredients
300g (10oz) cooked chicken breast, cut into small cubes
150g (5oz) celery, chopped
150g (5oz) seedless green or red grapes, halved
250ml (8fl oz) mayonnaise
1 tbsp lemon juice
60g (2oz) flaked almonds
1/4 tsp salt
Freshly ground black pepper to taste
Mixed green
Steps
1. Combine all the ingredients except the mixed greens in a medium-size mixing bowl; toss well. Serve chilled over a bed of the mixed greens.
From : Low-Carbo Cooking
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