Pulled Chicken Salad (Recipe)

Ingredients

1 small whole chicken, cooked rotisserie style

1 tbsp spring onions, chopped

1/2 tbsp parsley, chopped

1 1/2 tbsp celery, diced fine

1 tbsp capers, drained (or chopped stuffed olives)

1 tbsp mayonnaise

1 tbsp (or more) sour cream

Salt and freshly ground black pepper

2 whole lettuce leaves (optional)

Steps

1.  When the chicken is cool enough to handle, pull the meat from the bones and cut it into medium-size pieces.  Allow to cool completely.  Mix the chopped spring onion, parsley, celery, capers, mayonnaise and sour cream until combined.  Add the chicken and toss to coat evenly.  Add a pinch of salt and pepper, and adjust the amount of mayonnaise and sour cream to the desired consistency.  Serve chilled over a lettuce leaf.

From : Low-Carbo Cooking