Champagne Summer Berries (Recipe)

Ingredients

185g (6 oz) strawberries, bulled and cut in half

185g (6 oz) raspberries

90g (3 oz) redcurrants

90g (3 oz) blueberries

Sugar substitute to taste

60ml (2fl oz) fresh lemon juice

250g (8fl oz) chilled champagne

Mint sprigs for garnish

Steps

1.  Mix all the berries in a glass bowl and sprinkle them with a pinch of sugar substitute and half the lemon juice; set aside for 10 minutes.

2.  To serve, spoon the fruit into glass dishes.  At the table, pour the chilled champagne over the fruit and decorate with mint sprigs.

From : Low-Carbo Cooking