Hot Spinach Cheese Dip (Recipe)

Here's a slow, easy take on the favorite hot spinach dip.

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) package cream cheese, softened

1/2 cup chopped scallions

1/2 teaspoon garlic pepper

1 cup shredded Cheddar cheese

1/3 cup rehydrated, chopped sun-dried tomatoes or chopped drained water chestnuts

Crackers and/or cut-up assorted fresh vegetables, for serving

Steps

1.  In a 1-quart mini electric slow cooker, mix together the spinach and cream cheese.  Stir in the scallions and garlic pepper.

2.  Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.

3.  Reserve 2 tablespoons cheese for the top.  Stir in the remaining cheese and sun dried tomatoes.  Sprinkle the reserved cheese on top.  Pass crackers and/or vegetables for dipping.