4 oz. (1 cup) uncooked macaroni rings or small shells
1 (11 oz.) can mandarin orange segments, drained
1 (8 oz.) can Dole Pineapple Chunks, drained
1 cup halved seedless green grapes
1 (6 oz.) container low fat lemon yogurt
1 tablespoon sugar
1 cup halved strawberries
Prep. Time: 25 minutes
Ready In : 1 hour 25 minutes
Steps
1. Cook macaroni as directed on package. Drain. Then rinse with cold water to cool.
2. In a medium sized bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
3. Just before serving, stir in strawberries.
Yield: 10 (1/2 cup) servings
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