Ingredients
3/4 kilo tofu, sliced, slightly fried
2 tablespoons catsup
1/2 cup water
1/4 cup soy sauce
1 onion, ringed
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt to taste
Steps
1. Saute 1/4 part of onion sightly. Set aside the rest for garnishing.
2. Add soy sauce and catsup.
3. Dilute cornstarch in water, then add to mixture. Stir until evenly mixed.
4. Add tofu and season with salt.
5. Simmer for 2 minutes.
6. Garnish with onion rings.
7. Serve hot.
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