Tofu and Eggs (Recipe)

Ingredients

1/2 kilo tofu, cut in big cubes

6 eggs, hard boiled, cut to desired sizes

1 1/2 cups thick coconut milk

Vegetable oil

Salt to taste

Marinade

1/4 cup water

3 tablespoon cream of mushroom powder

1 small chili, chopped

1 tablespoon calamansi extract

1/2 clove garlic, crushed, chopped

Steps

1. Marinate tofu for about 30 minutes. (To make a marinade: Mix water, soy sauce, cream of mushroom powder, chili, calamansi extract, and garlic.)

2. Drain tofu and slightly fry in hot oil. Set aside.

3. In a saucepan, mix coconut milk and marinade stirring constantly.

4. Season with salt.

5. Bring to a boil over low fire until mixture thickens.

6. Pour over tofu and eggs. Mix.

7. Serve hot.