Broccoli Con Mais (Recipe)

Ingredients

5 cups broccoli florets, cut into bite sizes, blanched

1 cup canned whole kernel corn or boiled corn, blanched

2 tablespoons cream of asparagus powder

1 tablespoon cornstarch

1/2 clove garlic, minced

1 onion, sliced

2 tablespoons butter

1 cup water

Salt to taste

Steps

1. Saute garlic and onion in butter.

2. Dissolve cream of asparagus powder and cornstarch in 1 cup water.

3. Stir into sauteed mixture and cook until sauce thickens.

4. Season with salt.

5. Place the blanched broccoli and whole kernel corn on the platter, then top with white sauce.

6. Serve hot.