Vege Mechado (Recipe)

Ingredients

3/4 kilo vegemeat, cubed, slightly fried

1 potato, peeled, cubed, fried

1 carrot, cubed

1 red bell pepper, cut into big strips

1 green bell pepper, cut into big strips

1 small can tomato sauce

1 tablespoon calamansi extract

1 cup water

1/2 clove garlic, minced

1 onion, sliced

2 tablespoons vegetable oil

Soy sauce to taste

Salt to taste

Steps

1. Saute garlic and onion in vegetable oil.

2. Add potato, tomato sauce, water, and calamansi extract.

3. Season with salt and soy suace. Simmer for 2 minutes.

4. Add vegemeat, carrots, and bell peppers. Simmer for 5 minutes.