Vegetarian Casserole (Recipe)

Ingredients

1/2 kilo vegemeat, cut into strips

1/2 cup cheddar cheese, shredded

1 small can mushroom soup

1 small can evaporated milk

1 cup bread crumbs

1 onion, finely chopped

Salt to taste

Steps

1. Combine mushroom soup, milk, and onion in a saucepan. Heat thoroughly.

2. Add vegemeat. Remove from fire then set aside.

3. Spread bread crumbs on bottom of greased casserole or baking dish.

4. Pour mixture over crumbs.

5. Sprinkle with cheese.

6. Bake until cheese has become light brown.