Eggplant Mai Fresh Coco (Recipe)

Ingredients

6 eggplants

3 tomatoes, diced

1 onion, chopped

1 1/2 cups thick coconut milk

2 tablespoons calamansi or lemon extract

Salt to taste

Steps

1. Charcoal-roast eggplants. Let cool and remove skin.

2. Cut into bite sizes.

3. In a small bowl, mix calamansi extract and salt. Set aside.

4. Toss eggplants, tomatoes, and onion.

5. Add coconut milk and calamansi mixture.

6. Serve immediately.