Fried Mixed Vegetables (Recipe)

Ingredients

2 cups green papaya, shredded

2 cups squash, shredded

4 tablespoons margarine, melted

1 cup atsuwete water

1/2 cup flour

Vegetable oil

Salt to taste

Sauce

2 tablespoons soy sauce

1 tablespoon calamansi extract

1/2 clove garlic, chopped

Steps

1. Mix papaya and squash well.

2. Mix flour, atsuwete water, and melted margarine. Season with salt. Add water until slightly thick then add to papaya-squash mixture.

3. Fry a spoonful of mixed vegetables until golden brown.

4. Serve hot with prepared sauce.