1/2 kilo spaghetti, cooked
2 tablespoons vegetable oil
1/2 clove garlic, minced
1 small onion, finely chopped
1/2 cup vegetarian meat, ground
1/2 cup water
1 pack Italian spaghetti sauce
3 sausages, cut crosswise
1 small green bell pepper, finely chopped
Salt to taste
Dash of brown sugar
Cheese, grated
Steps
1. Saute garlic, onion, and bell pepper in oil.
2. Add vegemeat and stir occasionally until slightly brown.
3. Pour in a water and tomato sauce.
4. Season with salt and a dash of sugar.
5. Simmer until sauce thickens.
6. Pour on top of cooked spaghetti.
7. Serve with cheese and sausage toppings.
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