1/2 kilo chicken, cut into serving pieces
3 cloves garlic, crushed
1 onion, sliced
1 finger size ginger, crushed
2 tomatoes, sliced
2 cups water
1 cup tamarind young leaves
cooking oil
salt
Steps
1. Saute the garlic, ginger, onion, tomatoes and chicken. Season to taste.
2. Add water and simmer and cover until almost done.
3. Add the tamarind young leaves and continue cooking for 2 more minutes. Serve.
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