1 kilo pork chop slices
1 head of garlic (minced)
2 pieces hot chili pepper (minced)
1 tbsp brown sugar
1/2 cup vinegar
1/2 cup soy sauce
Pinch of salt and pepper
2 tsp. calamansi juice
Steps
1. In a bowl, mix all the ingredients together except for the porkchops.
2. Marinate the chops for two hours or over night.
3. Grill until well cooked.
4. In a saucepan, heat marinade mixture and strain.
5. Serve chops with the sauce.
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