1 cup all-purpose cream
2 tablespoons brown sugar
1 cup mangoes, pureed or scraped
1 cup evaporated milk
Steps
1. Whip cream, mango and milk until soft peaks from.
2. Stir in sugar and mix until evenly blended.
3. Pour mixturein container and freeze for 2 hours.
4. Beat until smooth
5. Freeze for another 2 hours, stirring mixture in the same manner.
6. Place mixture back again in freezer until firm.
NOTE: Serve like ice cream.
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