Pochero (Recipe)

Ingredients

1/2 kilo chicken
1/2 kilo pork cubes
1/2 kilo beef chunk cubes for stewing
4 pcs. Chorizo Bilbao
8 cups water
1 teaspoon salt
1 bundle onion leeks
6 cloves minced garlic
2 tablespoons oil
5 pcs. Saba banana
5 pcs. boiled quartered potatoes
5 pcs. boiled sweet potatoes
1 cup chick peas
1 bundle sliced cabbage
Salt and pepper to taste

Steps

1. Boil pork, chicken, beef, chorizo in salted water onion leeks.
2. Lower fire and lets simmer until all meat is tender.
3. Take out all the meat, set aside, keep stock.
4. In a casserole, saute garlic, onion then pour in the stock.
5. Bring to a boil, add all meat, banana, potatoes, sweet potatoes, and chickpeas.
6. Season with salt and fish sauce (patis)
7 Add in the cabbage.
8.Serve hot.