Pork Sinigang (Recipe)

Ingredients

young taramind fruit
1 kilo pork, cut into 1 inch
5 cups water
4 tomatoes, chopped
1 onion, chopped
3 gabi, cubed 1 inch
radish, sliced 1 cm crosswise
2 pcs green pepper
string beans, cut into 2 inches long
kangkong, cut into 2 inches long
Salt and black pepper

Steps

1. Boil the young tamarind fruit.  Extract and set aside the juice.
2. Boil the pork once and throw its stock.
3. Boil the pork once again with the tomatoes, onion, black pepper and the taramind extract.
4. Add the string beans followed by the radish.
5. Let it stand for five minutes then add the kangkong and green pepper.
6. Add salt according to your taste.