Quick Pork Stir Fry (Recipe)

Ingredients

500g pork cut into strips
2 teaspoons cornflour
2 tablespoons soy sauce
2 tablespoons peanut oil
2 cloves garlic, crushed
375g pack frozen vegetables (combination of peas, cabbage cut into strips, young corn)
1 cup bottled sauce.

Steps

1. In a bowl, combine pork strips with cornflour and soy sauce.  Cover and stand for 10 minutes.

2. Heat wok to very hot.  Add 2 teaspoons oil and a third of the pork and stir-fry until brown all over.  Remove pork, cook remainder in 2 batches adding more oil as necessary.

3. Reheat the wok and add 2 teaspoons oil and the frozen vegetables.  Stir-fry for 3-5 minutes until cooked but still crisp.  Return pork to the wok and toss to combine.  Pour in the sauce and continue to toss until all ingredients are coated and heated through.  Serve immediately.