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Wednesday, December 12, 2012

Seafood Dip (Recipe)


Ingredients

1 recipe basic dip
125g (4oz) cooked prawns and crab, chopped
15g (1/2oz) dry onion soup mix
2 tbsp chili sauce
1/2 tbsp horseradish

A delicious accompaniment with water biscuits, yam crisps or toasted party bread.

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