Guacamole (Recipe)

Ingredients

4 tomatillos, peeled, rinsed and finely chopped

1/4 medium onion, finely chopped

15g (1/2 oz) coarsely chopped fresh coriander

1-2 jalapeño peppers, seeded and finely chopped

1 clove garlic, minced

2 small avocados, peeled and stoned

1 tomato, diced small

1 tbsp lime juice

Salt and freshly ground black pepper to taste

Steps

1.  In a medium-size bowl, combine all the ingredients.  Use the back of a fork to mash all of the ingredients until purèe but still slightly chunky.  Best served the same day.  Keep the avocado stone in the guacamole to prevent it from browning.

From : Low-Carbo Cooking