Roasted Pork With Asian Glaze (Recipe)

Ingredients

1kg (2 lb 3 oz) boneless fresh pork butt, loin or shoulder

3 tbsp soy sauce

3 tbsp dry sherry

2 tbsp barbecue sauce

1/2 tbsp sugar

3 tbsp peanut oil

1/2 tsp salt

1/8 freshly ground white pepper 

Steps

1.  Cut the pork into strips about 19mm (3/4 in) thick and about 38mm (1 1/2 in) long.  Trim off any excess fat.  In a medium-size bowl, mix together the remaining ingredients.  Add the pork to the marinade, mixing to ensure the meat is evenly coated.  Let stand, refrigerated and uncovered, for about 4 hours.

2.  Preheat the oven to 200°C, 400°F, gas mark 6.

3.  Place the pork in an oiled baking dish and roast uncovered for about 30 minutes, turning several times.  Makes a tent with tin foil to cover the meat during the last 15-20 minutes of cooking if it appears to the browning too quickly.  Let stand for about 5 minutes to allow the juices to absorb, and serve hot.  Can be used as a filling or served with a side salad.

From : Low-Carbo Cooking