Spicy Pork Roast (Recipe)

Ingredients

60ml (2fl oz) olive oil

15g (1/2 oz) chili powder

15g (1/2 oz) chili flakes

1 tbsp oregano

1/2 tbsp seasoned salt

1/2 tbsp ground cumin

1 tbsp fresh garlic, crushed

15g (1/2 oz) chopped coriander leaves

15g (1/2 oz) chopped parsley leaves

1 tbsp black pepper

175g (6 oz) chopped spring onions

175g (6 oz) chopped Spanish onions

500ml (16fl oz) chicken or vegetable broth

3kg (6ib oz) pork loin, cut into 50-75mm (2-3in) cubes

Steps

1.  In a large bowl, mix together all the ingredients except the stock and pork.  Add the pork, mix to ensure the meat is evenly coated, and allow to marinate in the refrigerator for about 4 hours.

2.  Preheat the oven to 180°C, 350°F, gas mark 4.

3.  Place all the ingredients in a Dutch oven and add the stock.  Roast covered for about 3 1/2-4 hours or until the pork is very tender.  Adjust seasoning to taste.  Be careful not to stir too much, as the meat will start to come apart.

From : Low-Carbo Cooking