Put this on a couple of hours before you're expecting guests for a casual gathering. Serve tortilla chips for dipping.
Ingredients
1 (16 ounce) can fat-free refried beans
1 (8 ounce) package cream cheese, cut into cubes, softened
3/4 cup chopped scallions
1 (4 ounce) can diced green chiles
3/4 cup shredded Cheddar cheese
1 (2 1/4 ounce) can sliced ripe olives, rinsed and drained
Tortilla chips, for serving
Steps
1. In a 1-quart mini electric slow cooker, mix together the refried beans and cream cheese. Stir in the scallions and chiles.
2. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
3. Mix in 1/2 cup cheese and the olives. Sprinkle the remaining 1/4 cup cheese on top. Serve immediately with tortilla chips for dipping.
No comments:
Post a Comment