Curried Cheese Dip (Recipe)

This curry-flavored spread is simple and irresistible.

Ingredients

2 cups shredded Cheddar cheese

1 (8 ounce) package cream cheese, softened

1/2 cup milk

1/4 cup chopped scallions

1 (2 1/4 ounce) can sliced ripe olives, rinsed and drained

1 1/2 teaspoons Madras curry powder

Cut-up assorted fresh vegetables or crackers, for serving

Steps

1.  In a 1 quart mini electric slow cooker, mix together the cheese, milk, scallions, olives, and curry powder.

2.  Cover, plug in the cooker, and cook 45 minutes to 1 hour, or until hot.  Stir to mix well.  Serve with vegetables or crackers for dipping.