Use a mini slow cooker to heat mini smoked sausages in a mustard-apricot sauce for an easy appetizer.
Ingredients
3/4 cup apricot preserves
1/4 cup prepared yellow mustard
2 scallions, chopped
1/2 pound precooked mini smoked sausages
Steps
1. In a 1 quart mini electric slow cooker, mix together the preserves and mustard. Stir in the scallions and sausages.
2. Cover, plug in the cooker, and cook 3 hours, or until very hot.
3. Remove the cover, stir to mix, and serve immediately with toothpicks; keep the heat on for another 30 to 60 minutes, if desired, while serving.
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