Orange Cups with Lemon Cream (Recipe)

Ingredients

4 large oranges

Grated zest of 1 lemon

80ml (2 1/2fl oz) light whipping cream

125ml (4fl oz) vanilla yogurt

Strips of lemon and orange peel for garnish

Steps

1.  With a sharp knife, cut each orange in half across.  Remove the flesh with the help of a grapefruit spoon and chop finely, then place in a bowl.  Set the peels aside.

2.  Mix the lemon zest with the chopped orange flesh.  In a separate bowl, whip the cream until it is stiff.  With a rubber spatula, fold the yogurt into the whipped cream.  Add the cream mixture to the chopped oranges, and stir gently to mix.  Very thinly slice the bottom off each orange shell so the shells sit level on a plate.

3.  Fill all the shells with the orange mixture, then place on a serving plate.  Refrigerate the filled shells until ready to serve.  To serve, decorate with lemon and orange peels strips.

From : Low-Carbo Cooking