If you love to entertain family and friends but don't have much time to spend in the kitchen, let your slow cooker and an array of fine convenience products assist in making this delicious dish. It's a winner.
Ingredients
2 (11 ounce) cans fiesta nacho cheese soup
1 cup water
2 (5 ounce) packages dried homestyle skin-on potatoes with broccoli augratin
6 scallions, thinly sliced
1 red bell pepper, diced
1 carrot, peeled and shredded
1 (7 ounce) can diced green chiles
2 pounds skinless, boneless chicken breast tenders
Steps
1. Mix the undiluted soup with the water and the sauce packets from the potato packages until well blended. Set aside.
2. Scatter the potatoes from 1 package over the bottom of a 4 quart electric slow cooker. Sprinkle with half of the scallions, bell pepper, carrot, and chiles. Place half of the chicken tenders on top and pour half of the sauce mixture over all. Repeat the layers with the remaining ingredients, ending with the rest of the sauce.
3. Cover and cook on the low heat setting about 4 1/2 hours, or until the chicken is cooked through and the potatoes are tender.
No comments:
Post a Comment