Minestrone (Recipe)

This versatile version of the Italian favorite is filled with plenty of good flavor.  To make it even more substantial, add a can of rinsed and drained cannellini beans just before serving.

Ingredients

6 cups homemade chicken or beef stock or 1 (49 1/2 ounce) can chicken or beef broth

1 (28 ounce) can diced peeled tomatoes

2 cups sliced carrots (5 to 6 medium)

1/2 pound fresh green beans, cut into 1-inch pieces

3 large celery ribs, sliced

1 large onion, chopped

3/4 pound red potatoes, scrubbed and cut into 1/2 inch dice

1 tablespoon dried basil

2 teaspoons dried Italian seasoning

2 garlic cloves, crushed through a press

1/4 cup chopped fresh basil

1 tablespoon extra-virgin olive oil

Salt and garlic pepper

Grated Parmesan cheese

Steps

1.  In a 6 quart electric slow cooker, mix together the stock, tomatoes with their liquid, carrots, green beans, celery, onion, potatoes, dried basil, Italian seasoning, and garlic.

2.  Cover and cook on the low heat setting about 8 hours, or until the potatoes are tender.  Stir in the fresh basil and olive oil.  Season with salt and garlic pepper to taste.  Pass a bowl of grated Parmesan cheese on the side.