Turkey Fajita Style (Recipe)

While this appealing stew has many of the same ingredients as fajitas, don't expect it to taste exactly the same as when the turkey is grilled.  Accompany with warm flour tortillas, chopped tomatoes, guacamole or diced avocado, and sour cream.

Ingredients

2 green bell peppers, cut into thin strips

1 red bell peppers, cut into thin strips

1 yellow bell peppers, cut into thin strips

2 medium onions, halved and cut into thin wedges

1 to 1 1/2 pounds skinless, boneless turkey breast strips

2 teaspoons ground cumin

2 teaspoons chili powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon freshly ground black pepper

1/8 teaspoon cayenne

1/4 cup plus 2 tablespoons fresh lime juice

Steps

1.  In a 3 1/2 quart electric slow cooker, combine all the bell peppers with the onions.  In a small bowl, mix together the turkey strips, cumin, chili, powder, garlic powder, paprika, black pepper, cayenne, and 1/4 cup lime juice.  Turn into the slow cooker over the vegetable mixture.

2.  Cover and cook on the low heat setting 2 hours.  Stir and cook, covered, 1 to 1 /12 hours longer, or until turkey is cooked through.  Just before serving, stir in the remaining 2 tablespoons lime juice.