Barbecued Pork and Potatoes (Recipe)

This is a breeze to prepare and the end results are delicious.  Serve with coleslaw.

Ingredients

6 medium russet potatoes, peeled and cut into 1 1/2 inch cubes (about 1 3/4 pounds)

2 pounds boneless pork loin, trimmed of fat and cut into 1-inch cubes

1 teaspoon dry mustard

2 cups prepared hickory-flavored barbecue sauce

Salt and freshly ground pepper

Steps

1.  Place the potatoes in a 4 quart electric slow cooker.  Top with the pork cubes.  Mix the mustard into 1 cup of the barbecue sauce.  Spoon evenly over the pork and potatoes.

2.  Cover and cook on the low heat setting 8 to 9 hours, or until the potatoes and pork are tender.  Stir in the remaining 1 cup barbecue sauce.  Season with salt and pepper to taste.