Creamed Corn (Recipe)

This enticing dish is a wonderful accompaniment to roast beef or any grilled meats.  Once you start eating this, you can't stop it's so good!

Ingredients

1 cup milk

1 cup heavy cream

2 tablespoons sugar

3/4 teaspoon salt

2 teaspoons Worcestershire sauce

1/8 teaspoon cayenne

1/4 cup quick-mixing flour, such as Wondra

3 (16 ounce) packages frozen whole kernel corn, thawed and drained

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

Steps

1.  In a 3 1/2 quart electric slow cooker, whisk together the milk, cream, sugar,salt, Worcestershire sauce, cayenne, and flour until smooth.  Stir in the corn.

2.  Cover and cook on the high heat setting 3 to 31/2 hours, stirring once or twice, until bubbly and thickened.  Serve, garnished with the cheese and parsley.