Honey-glazed peanut are a classic bar snack. For this Polynesian-inspired version, FOOD & WINE's Melissa Rubel Jacobson mixes the nuts with sweet-salty bacon and chewy glazed pineapple to get all kinds of pupu-platter flavors into every bite.
Ingredients
8 thick slices of meaty bacon
3 cups salted roasted peanuts
4 candied pineapple rings, cut into 1/3 inch triangles
2 tablespoons sesame seeds
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
Kosher salt
Makes 4 1/2 cups : Active: 15 min; Total: 1 hr 15 min
1. Preheat the oven to 350°. Arrange the bacon slices in a single layer on a rack set over a large rimmed baking sheet. Bake for about 30 minutes, until the bacon is crisp. Drain the bacon on paper towels and cut into 1/2 inch strips.
2. In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.
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