Pineapple Cinnamon Squash (Recipe)

An easy and delicious way to fix banana squash.  Be sure to remove enough of the rind so you cook only the tender flesh.

Ingredients

3 to 3 1/4 pounds banana or hubbard squash, rind removed and cut into 1 to 1 1/2 inch cubes

1 (8 ounce) can unsweetened crushed pineapple

1 to 1 1/2 teaspoons ground cinnamon 

1/3 cup packed brown sugar

1 tablespoon butter, cut into small pieces

Steps

1.  Place the squash in a 3 1/2 or 4 quart electric slow cooker.  In a small bowl, mix together the pineapple with its liquid, cinnamon, brown sugar, and butter.  Spoon over the squash and mix well.

2.  Cover and cook on the low heat setting 6 1/2 to 7 hours, or until the squash is tender.  Stir gently to mix.  Serve immediately.