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Saturday, June 9, 2012

Ham and Pineapple Fried Rice (Recipe)




















Takes 12 minutes
Makes 2 to 3 servings

Ingredients

2 teaspoons chopped garlic
1/4 cup carrot strips
1 tablespoon soy sauce
1 egg, slightly beaten
1/2 cup sliced ham
3 cups cooked rice
3/4 cup pineapple tidbits
1/2 teaspoon salt
1/4 cup chopped spring onions
1 egg, scrambled and fried, then cut into strips

Procedure

1. Saute garlic in vegetable oil. Add carrots, then soy sauce. Stir in egg and cook for a minute.
2. Add ham and mix well. Add cooked rice, pineapple tidbits, salt, and spring onion. Mix briskly.
3. Serve topped with scrambled egg strips.

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