Marjoram and Lemon Grilled Pork with Fruit Salsa (Recipe)

Takes 1 hr. and 20 minutes

Makes 2 serving

Ingredients

1 teaspoon finely grated lemon grind

2 tablespoons lemon juice

2 teaspoons olive oil

1 table spoon finely chopped fresh marjoram

2 pork chops, 200 grams each

Procedure

1. Mix rind, juice, oil and marjoram in a large bowl. Put in pork meat; cover and refrigerate for one hour.

2. Make Fruit Salsa: Mix together 1/4 cup diced ripe mango, 1/4 cup diced papaya, 1/4 cup diced pineapple, 1/2 teaspoon chopped cilantro, salt and pepper.

3. Cook pork in heated grill plate dabbed with oil.