16 2-day-old bread slices
16 slices vegetarian meat loaf, sliced very thinly
1 cup butter
Cucumber slices (optional)
Steps
1. Heat 1 tablespoon of butter in a preheated pan.
2. Put two slices of bread and toast for 1 minute under low fire.
3. Remove from fire and arrange vegetarian meat loaf on top. Repeat the procedure with the rest of the bread.
4. Top with cucumber slices.
5. Serve hot.
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