Ingredients
300g (10oz) mixed baby lettuce
30g (1oz) fresh flatleaf parsley leaves
15g (1/2oz) fresh mint leaves
15g (1/2oz) fresh tarragon leaves
15g (1/2oz) fresh basil leaves, torn into small pieces
Salt and freshly ground black pepper to taste
Steps
Toss together all the ingredients in a large bowl. Add any vinaigrette or dressing and toss again. Serve immediately.
From: Low-Carbo Cooking
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