Tomatoes with Green Goddess Dressing (Recipe)

Ingredients

250ml (8fl oz) mayonnaise

30g (1 oz) chopped fresh flat-leaf parsley

15g (1/2 oz) chopped fresh chives

1 tbsp chopped spring onion greens

1 1/2 tsp anchory paste

1 tsp white wine vinegar

1/4 tsp chopped garlic

900g (2 lb) medium beefsteak tomatoes

Steps

1.  Add all the ingredients except the tomatoes to the work bowl of a food processor (or a blende); puree until pale green and smooth.  Transfer to a bowl and thin with a little water if desired.

2.  Cut the tomatoes into wedges or 6mm (1/4 in) slices.  Place the tomatoes on a platter or individual serving plates, and sprinkle with salt and fresh ground black pepper.  Drizzle the dressing over the tomatoes.  Serve immediately.

From: Low-Carbo Cooking